Peer Review History: Quality Evaluation of Smoked Sausage Produced from Goat Meat, Fish and Carrot Blends

Editor(s):

(1) Prof. Syed A. A. Rizvi, Larkin University, USA.

Reviewers:

(1) R.Jayanthi, Veterinary College and Research Institute, India.

(2) Nihada Begtasevic, University of Tuzla, Bosnia and Herzegovina.

(3) EDIKOU Koab Ulrich Spero, Institut Supérieur des Sciences et de Medecine Veterinaire de Dalaba (ISSMV/D), Guinea.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (R.Jayanthi, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Nihada Begtasevic, Bosnia and Herzegovina) | File 1 | NA


Stage 2 | Peer Review Report_3 (EDIKOU Koab Ulrich Spero, Guinea) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.