Editor(s):
(1) Dr. Hüseyin CÜCE, Giresun University, Türkiye.
Reviewers:
(1) Rajib Pati, Central Coffee Research Institute, India.
(2) Manzar Alam, CATR Institute Vikas Nagar, India.
(3) Prajwol Rijal, Tribhuvan University Nepal.
Additional Reviewers:
(1) Pankaj kumar Yadav, BAU Sabour, India.
(2) Mohammed Ali Fayyadh, University of Duhok, Iraq.
(3) Waqas Iqbal, University of Agriculture Faisalabad, Pakistan.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.625/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Rajib Pati, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Manzar Alam, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Prajwol Rijal, Nepal) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA