Editor(s):
(1) Dr. Afroz Alam, Banasthali University, India.
Reviewers:
(1) Ruth Fosu, CSIR-Food Research Institute, Ghana.
(2) Ashok Kumar, Bihar Agricultural University, India.
Additional Reviewers:
(1) Dagne Tarle Tarse, Addis Ababa University College of Technology and Built Environment (CTBE), Ethiopia.
(2) Sakshi Pathak, Maharshi Dayanand Saraswati University, India.
(3) Urja Pandya, India.
(4) Victor Onyedikachi Etikudike, Chukwuemeka Odumegwu Ojukwu University, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ruth Fosu, Ghana) | File 1 | NA
Stage 2 | Peer Review Report_2 (Ashok Kumar, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA