Editor(s):
(1) Dr. Ravi Kant Chaturvedi, Chinese Academy of Sciences, P.R. China.
Reviewers:
(1) Aloke Verma, Kalinga University, India.
(2) George Omoto, Kenya Sugar Research and Training Institute (KESRETI), Kenya.
(3) Deep Mukeshbhai Kakkad, India.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.3/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Aloke Verma, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (George Omoto, Kenya) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Deep Mukeshbhai Kakkad, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA