Peer Review History: Effect of Storage Period on Proximate and Sensory Qualities of Kilishi Produced with Different Slurries

Editor(s):

(1) Prof. Syed A. A. Rizvi, Larkin University, USA.

Reviewers:

(1) Sadiya Sajad, Sher-e-Kashmir University of Agricultural Sciences and Technology Kashmir, India.

(2) Peter Taiwo Olagbemide, Afe Babalola University, Nigeria.

Additional Reviewers:

(1) Aminu Muhammad Sakaba, Federal University of Agriculture, Nigeria.

(2) Auwalu Umar Mallam-Madori, Federal University Dutse, Nigeria.

(3) N .O Alamuoye, Bamidele Olumilua University of Education, Science and Technology, Nigeria.

(4) Samson Ugochukwu Alugwu, Enugu State University of Science and Technology, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sadiya Sajad, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Peter Taiwo Olagbemide, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.

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