Peer Review History: Evaluation of Acetic Acid Concentration Effects on Microbial Quality and Proximate Composition of Cabbage (Brassica oleracea var. capitata)

Editor(s):

(1) Dr. Surendra Singh Bargali, Kumaun University, India.

Reviewers:

(1) Alireza Mokhtari, Islamic Azad University, Iran.

(2) Shakira Mukhtar, Zibeline International Publishing, Pakistan.

(3) Gean Carlos Targino Paixão, Federal University of Paraíba, Brasil.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5+8+8+6=30.5/4=7.625

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Alireza Mokhtari, Iran) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Shakira Mukhtar, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (Gean Carlos Targino Paixão, Brasil) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.