Editor(s):

(1) Prof. Syed A. A. Rizvi, College of Biomedical Sciences, Larkin University, USA.

Reviewers:

(1) Fedala Naziha, Ecole Supérieure des Sciences de l’Aliment et des Industries Agroalimentaires, Algeria.

(2) Mohammad Athar, Institute for Excellence in Higher Education, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

---

Stage 1 | Original Manuscript | File 1 | NA

---

Stage 2 | Peer Review Report_1 (Fedala Naziha, Algeria) | File 1 | NA

---

Stage 2 | Peer Review Report_2 (Mohammad Athar, India) | File 1 | NA

---

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

---

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

---